Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie tortellini alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veggie Tortellini Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veggie Tortellini Alfredo is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Tortellini Alfredo:
- Prepare 1 lb cheese tortellini
- Make ready 1 pints heavy cream
- Prepare 4 egg yolks
- Make ready 1 stick unsalted butter
- Get 1 cup grated parmesan cheese
- Make ready 1 cup sweet green peas
- Take 1 box baby portobello mushrooms
- Take salt & pepper
- Take 1 tbsp olive oil
- Prepare water
Instructions to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
So that’s going to wrap this up with this exceptional food veggie tortellini alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!