Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jeera rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice.
Jeera Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jeera Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jeera rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera Rice:
- Make ready 150 gm boiled rice
- Get 50 gm green peas
- Take 1 tsp oil
- Make ready 1/2 red chili powder
- Prepare 1/2 coriander powder
- Take Salt as per taste
- Make ready 2 cloves
- Take 1/2 tsp cumin
The tempering technique is called 'tadka' in Hindu, and it's an essential step in this recipe for the spices to release their flavors. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in.
Instructions to make Jeera Rice:
- Take a pan,heat oil, and add cumin
- After 2 seconds add chili powder,coriander powder, clove,salt and green peas.mix well
- Add boiled rice and mix together.Stir and fry the rice and until heated thoroughly and mixed.
- Now rice is ready
Jeera Rice is a very famous Indian preparation where steamed rice is flavored with Cumin Seeds. Just a touch of cumin seeds crackled in a little ghee and a few whole spices bring a huge transformation in plain steamed rice and takes it on a much higher level. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes. The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up. Once the rice is almost cooked (test a few grains often to check—they will feel soft on the outside but very slightly hard on the inside), remove from fire and drain the water by straining the rice through a sieve or colander.
So that is going to wrap it up for this exceptional food jeera rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
