Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, flavorful pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flavorful Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Flavorful Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah.
To begin with this particular recipe, we must prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flavorful Pot Roast:
- Make ready 1 chuck roast about 3 pounds
- Take 1 olive oil
- Get 1 lb carrots, peeled and cut into large chunks
- Prepare 2 lb potatoes, peeled and cut into large chunks
- Take 1 onion, peeled and cut into large chunks
- Get 2 stalks celery, cut into large chunks, optional
- Get 1 cup beef broth
- Make ready 1 tbsp cornstarch
- Make ready 2 tbsp steak seasoning
- Take 1 tbsp salt
- Take 1 tbsp dried thyme
- Take 1 tbsp dried rosemary
This is a culinary classic and for good reason! A pot roast is a beef roast that is generally a tougher cut. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. Good choices for a pot roast include a chuck roast (my favorite choice.
Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
In a Dutch oven, brown roast in oil. Add all remaining ingredients except noodles. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. But for a flavorful pot roast, don't skimp on the salt.
So that is going to wrap this up with this exceptional food flavorful pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
