Elisa's Bacon and Meat Cheese Tortellini
Elisa's Bacon and Meat Cheese Tortellini

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elisa's bacon and meat cheese tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Elisa's Bacon and Meat Cheese Tortellini is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Elisa's Bacon and Meat Cheese Tortellini is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook elisa's bacon and meat cheese tortellini using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elisa's Bacon and Meat Cheese Tortellini:
  1. Take 10 oz (About 1/2 pound) Frozen Cheese Tortellini
  2. Prepare 3/4 cup Bacon, cut in pieces
  3. Take 1/2 cup Cooked Ground Meat (Recipe on my profile)
  4. Get 1/2 cup Pasta Sauce (I used Prego Meaty Sauce)
  5. Make ready 3/4 cup White Pasta Sauce (I used Prego Four Cheese Sauce)
  6. Prepare 1 Shredded Cheese (I used a mix of cheddar, mozzarella and monterrey jack)As much as desired.
Steps to make Elisa's Bacon and Meat Cheese Tortellini:
  1. In a large pan, cook your bacon to your likeness.
  2. Once ready, add both sauces and ground meat to the pan and cook on low heat. I didn't drain the bacon, but you can if you want to.
  3. Boil the pasta as the package says and once ready, add the pasta to the pan with the sauce and mix well.
  4. Let it cook for about 3-4 minutes on low heat.
  5. Serve, add some shredded cheese on top and enjoy!

So that’s going to wrap this up with this special food elisa's bacon and meat cheese tortellini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!