Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian style tortellini salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Style Tortellini Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Italian Style Tortellini Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have italian style tortellini salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Style Tortellini Salad:
- Prepare salad
- Make ready 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Make ready 2 clove of finely minced garlic
- Take 4 roma style tomatoes, diced small
- Take 4 basil leaves cut into chiffenade ribbons
- Get 2 tbsp extra virgin olive oil
- Prepare 3 tbsp of red wine vinegar
- Make ready 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Get 1/2 tsp salt and 1/8 teaspoon black pepper
- Make ready 1/4 cup toasted pine nuts
Instructions to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
So that is going to wrap this up with this special food italian style tortellini salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!