Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut gratin with reblochon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Gratin With Reblochon Katharina M. Fry the onion and bacon in a pan. This Garlic Butternut Squash & Zucchini Gratin recipe is the ultimate comfort food.
Butternut Gratin With Reblochon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butternut Gratin With Reblochon is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have butternut gratin with reblochon using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Gratin With Reblochon:
- Prepare 1 medium Butternut
- Get 300 grams Potato
- Take 250 grams Reblochon
- Take 1 pinch Salt and pepper
An authentic creamy gratin of potatoes, Reblochon cheese, cubed bacon honouring the traditional ingredients and recipe. An authentic creamy gratin of potatoes, Reblochon cheese, cubed bacon honouring the traditional ingredients and recipe. Butternut Squash & Spinach tartlets quantity + Add to cart Melt the butter in a large frying pan over medium heat. Add the butternut squash and brown sugar.
Instructions to make Butternut Gratin With Reblochon:
- Steam butternut and potato for 10-15 minutes
- Mash butternut and potato.
- Add salt and pepper
- Place it on baking pan
- Add reblochon on it
- Bake for 20-25 minutes at 180°C
Traditionally, tartiflette is a gratin made with lardons and onion and topped with a heart-stopping wedge of Reblochon cheese. This simple dish is like dauphinois' chubbier cousin, and is just the ticket to cheer your spirits on these cold, rainy days or as a warming reward after a final raid of the hedgerows to gather the last of the season. Butternut squash has a smooth beige skin with slightly bulbous base. I know I use butternut squash in many of my recipes, but I love it. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin.
So that is going to wrap it up for this exceptional food butternut gratin with reblochon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
