Mincemeat Pie
Mincemeat Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mincemeat pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mincemeat Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mincemeat Pie is something that I have loved my whole life.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts.

To get started with this particular recipe, we have to prepare a few components. You can cook mincemeat pie using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat Pie:
  1. Prepare Stuffings
  2. Get 1 can Jam
  3. Take 16 Rasberries
  4. Make ready Pastry
  5. Take 375 grams Plain Flour
  6. Make ready 260 grams butter
  7. Get 125 grams Caster Sugar
  8. Take 1 cup Milk (add more if needed)
  9. Prepare Icing Sugar

The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. A friend gave me this recipe for mincemeat many years ago.

Steps to make Mincemeat Pie:
  1. Place the flour and Sugar in a bowl and mix
  2. Take the butter and chop it roughly into cubes
  3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy.
  4. Now add the milk and mix together until it looks fairly like a dough.
  5. Tip it out on a lightly floured surface and mix until it all comes together
  6. Preheat the oven @ 200-220°C or @ gas 7.
  7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray
  8. Fill the base 3/4 of jam and put a berry on top :)
  9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal.
  10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown.
  11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart.
  12. Sprinkle with icing sugar, Serve and Enjoy!

It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.

So that’s going to wrap it up with this special food mincemeat pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!