Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Take 4 Cups canned greenbeans (drained)
- Get 1-10.5 ounce can cream of mushroom soup
- Get 2-7 oz. cans whole button mushrooms drained
- Prepare 3/4 Cup evaporated canned milk
- Take 1/8 tsp. black pepper
- Prepare 1 1/3 Cups French fried onions
Steps to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
So that is going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
