Tortellini Rosa
Tortellini Rosa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortellini rosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Rosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tortellini Rosa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Rosa:
  1. Take 28 oz frozen tortellini
  2. Get 1 lb mild Italian sausage cut into bite size pieces
  3. Prepare 1 15 oz jar of good Alfredo sauce(I use Bertolli)
  4. Get 3 tbsp tomato paste
  5. Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
  6. Prepare 1 tsp Italian seasoning
  7. Take 4 cup fresh baby spinach
  8. Make ready 1 salt and pepper to taste
  9. Make ready 1/4 cup Parmesan cheese
Instructions to make Tortellini Rosa:
  1. Begin to boil a large pot of salted water for the tortellini
  2. brown sausage well in large pan and drain any fat from cooking.
  3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
  4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
  5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap it up for this exceptional food tortellini rosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!