Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oven pot roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Oven Pot Roast is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oven Pot Roast is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook oven pot roast using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven Pot Roast:
- Get 3 or 4 pound roast
- Prepare 6 to 8 potatoes ( any kind is fine)
- Prepare 2 bags baby carrots
- Prepare 2 cup water
- Make ready 1 large onion
- Get 1 Meat tenderizer
- Get 1 Garlic powder
- Make ready 1 Parsley flakes
- Take 1 Salt & pepper
- Prepare 1 Roaster pan
Whether you're looking for how long to cook a roast in the oven or the slow cooker, we've got the answers. Vegetables cooked with the roast (using either method) make for a simple, but filling meal. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables.
Instructions to make Oven Pot Roast:
- Preheat oven to 350
- Peel potatoes, cuts into big chunks the rinse.
- Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast.
- Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan.
- Sprinkle parsley flakes over potatoes, roast and carrots.
- Rinse onion then slice over meat and veggies.
- Place in oven with a secure lid.
- Bake for 2 - 2 1/2 hours. Depends on the weight of the roast.
Salt and freshly ground black pepper. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that makes a large number of servings (and incredible leftovers) while perfuming the whole house. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix.
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