Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Spaghetti Squash Carbonara is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash Carbonara is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Carbonara:
- Get 1 Spaghetti Squash
- Prepare 2 large eggs
- Make ready 3/4 cup grated parmesan cheese
- Prepare 4 slice bacon
- Make ready 4 clove garlic, minced
- Prepare salt and pepper
- Take olive oil, extra virgin
Drizzle the inside of the squash with olive oil and sprinkle with salt. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Spaghetti squash carbonara takes all of the delicious flavors of creamy, bacon-studded spaghetti carbonara without any of the extra carbs. You won't be able to stop eating this "pasta," but since it's Paleo-friendly and totally easy, you don't have to!
Steps to make Spaghetti Squash Carbonara:
- Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
- Dice bacon and saute until fully cooked.
- While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
- Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
- Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!
Use a fork to scrape the sides of the squash into spaghetti-like strands into a bowl. And, spaghetti squash carbonara is my favorite way to make it. If you haven't made low carb spaghetti squash to replace pasta before, it's actually much simpler than it looks. The most challenging part is cutting it open, since the skin is very hard prior to cooking. A sharp knife is crucial here!
So that’s going to wrap this up for this exceptional food spaghetti squash carbonara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
