Cheesy Shepherds Pie
Cheesy Shepherds Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Shepherds Pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Shepherds Pie is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Shepherds Pie:
  1. Make ready 2 1/2 to 3 lbs ground beef
  2. Get 5 large potatoes, diced
  3. Take 1 cup diced green peppers
  4. Take 1 cup diced onion
  5. Prepare 1 bag steam fresh peas & carrots
  6. Get 2 cups diced carrots
  7. Prepare 3 cups shredded cheese (your choice)
  8. Get 1/2 cup worcestershire sauce
  9. Make ready 1/2 tsp basil
  10. Prepare 1/2 tsp oregano
  11. Take 1/2 tbsp garlic powder
  12. Get 2 tbsp butter
  13. Make ready 1 tbsp Ranch dressing powder
  14. Take 1/2 cup milk
  15. Take 3 tbsp sour cream

Like Tater Tot Hotdish , and Swedish Meatballs, has it's beginnings in leftovers. Mixed vegetables provides a simple addition to this ground beef and potato shepherd's pie - a cheesy dinner. Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser.

Instructions to make Cheesy Shepherds Pie:
  1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
  2. Boil potatoes until tender.
  3. Microwave diced carrots until very soft.
  4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
  5. Preheat oven to 375°
  6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
  7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
  8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
  9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.

It should be bubbling up all around the edges. If you want extra browning on top, like I have in my photos, switch your oven to broil and broil for a few minutes more, or until you get the desired amount of browning. Andrew MacKenzie's uses the finest ingredients in his cheesy shepherd's pie recipe, from beautiful lamb mince to Duddleswell cheese - a ewe's milk cheese from his native Sussex. To begin, heat some rapeseed oil in a large, heavy-based pan and brown off the mince over a medium heat. Place in a medium saucepan and cover with cold water.

So that’s going to wrap it up for this exceptional food cheesy shepherds pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!