Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chateaubriand. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand. If you would like to try the real thing you won't be disappointed.
Chateaubriand is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chateaubriand is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chateaubriand using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chateaubriand:
- Take 1 chateaubriand
- Prepare 3 sprigs of rosemary
- Take 3 tbsp cracked black peppercorns
- Prepare 2 tsp kosher salt
- Prepare 1/4 cup garlic
- Prepare 3 tbsp butter
- Prepare 1 tbsp olive oil
Chateaubriand is beef tenderloin cooked between two thin steaks which are then tossed for a tasty dish. Châteaubriand, the classic steak for two made from a center-cut filet, requires little dressing up. Like most high-quality cuts, it's best cooked rare to medium. Classically, Chateaubriand referred to a dish rather than to a cut of steak.
Steps to make Chateaubriand:
- Wrap chateaubriand tightly in clean towel.
- Pound with mallet. Preheat oven to 300 ° F.
- Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this.
- Rub paste onto meat.
- Melt 1 tsp. Of olive oil and butter in oven - proof pan. I used a cast iron pan. Brown meat on both sides.
- Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes.
- Let meat rest for 5 minutes.
- Pour butter in pan over meat.
- Meat should be rare, but if it is overdone it will still be good. Enjoy!
This chateaubriand preparation uses an approximately four-inch section of beef tenderloin, which is the most tender cut of beef. Because it's so thick, the chateaubriand must be roasted carefully to ensure it is properly cooked, hence the technique described above. Made from the softest piece of beef tenderloin, châteaubriand (alternative spelling: chateaubriand) is a true aristocrat of French cuisine. Carefully seasoned and grilled meat is cut into slices and served with either chateaubriand or béarnaise sauce and potatoes, but the name chateaubriand may also refer to the above-mentioned piece of meat. Descended from an old aristocratic family from Brittany, Chateaubriand was a royalist by political disposition.
So that is going to wrap this up with this exceptional food chateaubriand recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
