Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's fix my boo boo, kinda tuscan soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's fix my boo boo, kinda Tuscan soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brad's fix my boo boo, kinda Tuscan soup is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:
- Get 1 lb ground chorizo sausage, browned and drained
- Prepare 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
- Prepare 1 lb roasted asparagus, cut 1 "
- Make ready 3 medium red potatoes
- Get 2 1/2 lbs failed spare ribs. 😅
- Get 1 tbs granulated chicken bouillon
- Take Dash white pepper
- Make ready 1 tbs dehydrated onion
- Make ready 4 strips meaty bacon, chopped
- Get 1 pt heavy cream
- Make ready 1 tbs minced garlic
- Prepare 2 cups chopped baby kale
While the soup is simmering, you might want to assemble a garden salad and toast slices of Italian bread to complete the meal. Using iCleaner, I accidentally made the mistake of using a feature before knowing what it did. I used the "remove non-retina images" feature. Everything seems fine now except for my folder and switcher backgrounds.
Instructions to make Brad's fix my boo boo, kinda Tuscan soup:
- So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
- Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
- Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
- At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
- At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
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