Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mincemeat pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mincemeat pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mincemeat pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. It's homemade, like ma (or grandma) used to make.
To begin with this recipe, we must first prepare a few ingredients. You can have mincemeat pie using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat pie:
- Take pie filling
- Take 8 oz chopped cooked meat
- Prepare 1/4 cup suet
- Take 1/2 cup raisins
- Make ready 1/2 cup dried currants or red currant jelly
- Prepare 1/2 cup candied citron
- Get 1 pints pared apples
- Prepare 1 cup apple juice or apple cider
- Get 1 medium lemon , the juice and zest I used a Meyer lemon
- Make ready 1 cup brown sugar, packed
- Prepare 1 tsp salt
- Take 1 tsp ground cinnamon
- Prepare 1 tsp allspice
- Make ready 1 tbsp peach pickle juice
- Get crust
- Take 2 nine inch pie crust
Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).
So that’s going to wrap it up with this exceptional food mincemeat pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
