Imbolc Ritual Cake (I call this "sun bread")
Imbolc Ritual Cake (I call this "sun bread")

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, imbolc ritual cake (i call this "sun bread"). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
  1. Make ready all-purpose flour
  2. Get water
  3. Take sugar
  4. Take vegetable oil
  5. Make ready poppyseeds
  6. Make ready grated lemon peel
  7. Get baking soda
  8. Take lemon juice
  9. Make ready salt
  10. Get powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings

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