Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, anything goes pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Anything goes pasta salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Anything goes pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Potato salad is an all-American barbecue side dish. It's a must on the menu and what we love most is that there is a recipe to suit every taste bud. Rainbow pasta-cooked till almost done Pepperoni-cut up Cucumber-cut up Green, red, or regular onion-cut up Mushrooms-cut up Cauliflower-cut up Tomato-cut up Zesty Italian dressing Salad Supreme Seasoning.
To begin with this recipe, we have to first prepare a few ingredients. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Anything goes pasta salad:
- Make ready For the salad
- Take 1/2 onion, chopped
- Get 1 carrot, sliced
- Take 3/4 packages sliced button mushrooms
- Make ready 2 tbsp sliced sun dried tomatoes
- Take 1 head broccoli
- Make ready 1 cup frozen peas, defrosted
- Make ready 1/2 cup pine nuts, toasted
- Prepare 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
- Prepare For the dressing
- Make ready 1 tbsp dijon mustard
- Get 1 1/2 tbsp sour cream
- Prepare 1 tbsp mayonnaise or miracle whip
- Get 2 tbsp Italian dressing
- Make ready 1/4 cup olive oil, extra virgin
- Make ready 1 salt
- Make ready 1 ground black pepper
SUBSCRIBE & Hit The Notification Bell ➜. Pasta salad is easy to make. The ingredients are simple and flexible, so you can make this when you are inundated by summer produce or you can adapt to what's in season in the fall and winter. Not too bad, especially when you can keep it in.
Instructions to make Anything goes pasta salad:
- Boil tortellini according to o instructions
- Chop up then banche broccoli in boiling water for about 10 minutes
- Chop up carrots and onion, set aside
- Toast pine nuts until golden then set aside
- Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
- In a smallish bowl, mix up dressing ingredients
- Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
- Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)
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So that’s going to wrap this up with this exceptional food anything goes pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
