Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Shepherd's Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shepherd's Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Prepare 1 tbsp reduced calorie margarine
- Make ready 2 tbsp all-purpose flour
- Take 1 cup low sodium chicken broth
- Make ready 1 tsp reduced sodium soy sauce
- Make ready 2 cup cubed, cooked chicken breast
- Prepare 2 carrots, sliced and blanched
- Take 1 cup chopped, cleaned spinach leaves
- Take 6 chopped scallions
- Make ready 1/2 cup thawed frozen corn kernels
- Take 1/2 cup evaporated skimmed milk
- Make ready 1 tsp dried thyme leaves, crumbled
- Prepare 1/2 tsp ground marjoram
- Make ready 3 medium russet potatoes, cooked, peeled, and mashed
- Prepare 1 tbsp grated parmesan cheese
- Make ready 1/4 tsp paprika
- Prepare 1 tbsp all-purpose flour
- Get 1/4 cup water
Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise.
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