Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef pot roast in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Beef Pot Roast In Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Pot Roast In Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast In Slow Cooker:
  1. Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Get 3 Celery sticks cut in chunks
  3. Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
  4. Take 2 tbsp Diana sauce
  5. Take 2 tbsp Worcestershire sauce
  6. Prepare 1 cup Mushroom soup (left over or can)
  7. Make ready 1 cup Water
  8. Make ready 1 Onion cut

So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then.

Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Coat in flour and shake off any excess. Stir in beef broth mixture; season with salt and pepper, to taste.

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