Jerk Chicken Alfredo
Jerk Chicken Alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, jerk chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Chicken Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Jerk Chicken Alfredo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken Alfredo:
  1. Make ready 1 lb chicken tenderloins
  2. Prepare 3/4 cup Caribbean Jerk Marinade
  3. Prepare 1/2 small onion, chopped
  4. Take 2 celery ribs, chopped
  5. Make ready 1 garlic clove, minced
  6. Take 2 tbsp butter
  7. Prepare 1 cup heavy cream
  8. Get 1/2 cup parmesan cheese
  9. Take 1 tbsp old bay
  10. Make ready 1 tsp black pepper
  11. Get 1 tsp dry oregano
  12. Prepare Green onions and parsley for garnish
  13. Get Tortellini- enough for 2 people
Steps to make Jerk Chicken Alfredo:
  1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
  2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
  3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
  4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
  5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
  6. Slice chicken up, and place on top. Garnish with green onion and parsley.
  7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that is going to wrap it up with this special food jerk chicken alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!