Potatoes Au Gratin
Potatoes Au Gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoes au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Potatoes Au Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potatoes Au Gratin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potatoes au gratin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Au Gratin:
  1. Make ready 6 Russet potatoes, peeled and thinly sliced
  2. Prepare 2 tbsp olive oil
  3. Take 3 cloves garlic
  4. Prepare 1 Onion, chopped
  5. Get 1 Salt & pepper to taste
  6. Get 3 tbsp Butter
  7. Get 3 tbsp All purpose floor
  8. Take 1/2 tsp Salt
  9. Get 2 cup Milk
  10. Get 2 cup Shredded cheddar cheese

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths.

Steps to make Potatoes Au Gratin:
  1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
  2. Sauté onion and garlic in olive oil until translucent.
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
  5. Bake 1 hour in preheated oven.

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love!

So that’s going to wrap it up with this special food potatoes au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!