Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Compare Prices on Instant Pot Pot Roast in Kitchen & Dining. Sprinkle roast with pepper; transfer to slow cooker. Coat in flour and shake off any excess.
Slow Cooker Pot Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 1 can Condensed cream of mushroom soup
- Take 1 envelope Liptons savory herb & garlic mix
- Make ready 1 medium Onion, chopped
- Make ready 2/3 cup Water
- Get 2 1/2 lb Pot roast
- Make ready 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then. In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning.
Steps to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
Remove roast and vegetables from slow cooker; keep warm. Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast. The easy, everyday pot roast just got easier with this slow cooker pot roast recipe! Tender, juicy slices of beef with potatoes, carrots and baby onions. A savory, delicious sauce is made from the pan juices.
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