Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork shepherd pie (with italian flair). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn How To Make Shepherd's Pie W/ Velveeta! Pork Shepherd Pie (with Italian flair) step by step. Drain mixed veggies and add to meat mixture.

Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):
  1. Make ready 1 lb ground pork
  2. Take 1 onion, sliced or chopped
  3. Get 1 pinch Italian seasoning
  4. Get 29 oz jar of mixed veggies
  5. Get 2 envelope mashed potatoes (i used Idahoan baby reds)
  6. Get 8 oz grated cheese (i used Italian blend)

Stir in rice, gravy, salt and thyme. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. It's hard to find a more comforting dish than a homemade turkey pot pie.

Instructions to make Pork Shepherd Pie (with Italian flair):
  1. Preheat oven to 300°F.
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
  4. Prepare mashed potatoes according to directions on package.
  5. Pour meat mixture into round casserole pan, or square, as you desire.
  6. Put mashed potatoes in and spread and level them out.
  7. Sprinkle Italian style shredded cheese on top.
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

This classic version has a flaky, buttery crust, a creamy sauce and a. In a large frying pan over medium heat, add in meats. This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.

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