Potato Gratin Muffins
Potato Gratin Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato gratin muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Gratin Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato Gratin Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

Muffins & More Delivered To Your Door. Spraying the muffin tin + the butter and cream helps keep the gratin stacks from sticking to the muffin tin. Also, the muffin tin I use is non stick.

To get started with this recipe, we must first prepare a few components. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin Muffins:
  1. Make ready 2 to 3 potatoes thinly sliced
  2. Prepare 1/2 cup of parmesan
  3. Get 1/4 cup of emmental cheese
  4. Get 1 green onion finely chopped
  5. Get 4 tbsp of butter
  6. Take 4 tbsp of flour
  7. Prepare 2 cup of milk
  8. Take 3 clove of garlic cut in half
  9. Get 1 tbsp of Dijon mustard
  10. Prepare 1/2 tsp of freshly grated nutmeg
  11. Make ready 1 Salt & ground pepper to season
  12. Get 1 Butter to grease the muffin baking dish

Garnish with additional herbs, if desired. Usually we serve my Potato-Fennel Gratin recipe, but this new on … Mm-m-m, so cheesy good. And I love the individual servings! Arrange the potatoes in the tin/s holes in layers - seasoning every other layer or so with the crushed garlic, salt & pepper.

Instructions to make Potato Gratin Muffins:
    • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
    • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
    • Add the flour and stir until mix is smooth and cook for a couple of minutes.
    • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
    • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
    • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
    • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
    • Bake for about 25-30 minutes until golden.
    • Let it set for 5 minutes before removing from the baking dish.
    • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

Carry on until all the potatoes are used up. Stir the creme fraiche with a wooden spoon to thin it down a bit - and then place a spoon on top of each mini potato gratin. Continue adding potatoes, seasoning every few slices, until cups are filled. Cheesy Mini Gratin Dauphinois Potato Stacks - these creamy little beauties are like mini individual serves of au gratin potatoes, made in a muffin tin! These little gems are my Mini Gratin Dauphinois Potato Stacks.

So that’s going to wrap it up for this exceptional food potato gratin muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!