Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and mushroom lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This vegetarian lasagna fits that bill, too, in that it is so filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, your meat-eating guests will be fighting for seconds along with the vegetarians. This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. In a medium bowl, combine the mozzarella and parmesan.
Spinach and mushroom lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach and mushroom lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and mushroom lasagna using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and mushroom lasagna:
- Prepare oven lasagna noodles
- Prepare 1 lbs browned hamburger
- Take canned spinach drained
- Prepare Ricotta cheese
- Prepare Canned mushrooms drained
- Take Shredded cheese
Heat a large skillet over medium-high heat. Remove pan from heat; stir in chicken. Throw in the spinach and stir until the heat of the pan wilts the leaves. Combine ricotta cheese, Romano cheese, spinach, salt, oregano, basil, pepper, and egg in a bowl.
Instructions to make Spinach and mushroom lasagna:
- I was too lazy to add my sauce to my meat mixture lol.
- Repeat (I used a lot of different cheeses I wanted to use up, I did half with Ricotta cheese bc some ppl don’t like it.)
Layer - lasagna, spinach mushroom mix, sprinkled pine nuts, cream and milk mix. Repeat the layer, ending off with a layer of lasagne, topped with cream and milk mix. Rinse with cool water, drain and set aside. Heat oil in a large frying pan over medium heat. Cook the chopped onions, mushrooms, garlic and courgette in the oil until soft.
So that’s going to wrap it up with this exceptional food spinach and mushroom lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
