Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lasagna using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Prepare 12 Lasagna Noodles
- Take Sauce from my Foodi Hearty Pasta Sauce Recipe
- Get Filling from my recipe Filling for Lasagna or Stuffed Shells
- Take 1 lb block of Whole Milk Mozzarella (grated)
- Get Grated Parmesan Cheese
- Take Fennel Seed
- Make ready Chopped Parsley for garnish
To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce.
Steps to make Lasagna:
- Preheat oven to 350°. Grease a 13x9 pan including on the sides. Boil water in a large stock pot.
- Boil lasagna noodles according to package (typically 9 minutes). Drain and immediately run cold water over them.
- I like to lay my noodles out on parchment paper to ensure they stay flat as I'm working.
- Spread thin layer of sauce (approximately one ladle full) on bottom of pan.
- Arrange 4 noodles in pan, slightly overlapping, to start first layer.
- Add 1/2 Filling for Lasagna (available in my recipes). I use a melon baller to scoop it into a grid of 12 (3x4) and then spread evenly out with the back of a spoon. Just makes for easy quick and even distribution.
- Sprinkle grated mozzarella, grated parmesan, and fennel seeds over filling mixture.
- Use approximately 1.5-2 ladles of sauce to cover 1st layer. Spread evenly with back of spoon.
- Repeat assembly for 2nd layer. (4 noodles, other half of ricotta, mozzarella, parmesan, fennel seed, sauce)
- Last layer, add final 4 noodles, cover with sauce, generously cover with mozzarella and parmesan cheese. Sprinkle with fresh chopped parsley.
- Cover tightly with aluminum foil. Bake 45 minutes. Remove foil. Increase oven temp to 400°. Bake 15 minutes more. Remove and let cool 45 minutes to set.
- (optional): I usually double the recipe, assembling two. I put one in the oven. The other, I add the foil, then wrap the entire pan over and under well with saran wrap, and freeze it. I remove to refrigerator the day before I want to bake it, discard the saran wrap, and bake it the same as above.
In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Best Classic Lasagna Recipe - Homemade lasagna full of pasta, ricotta, a homemade meat sauce, and tons of cheese. This is the world's best lasagna recipe! I've been working on this meat lasagna recipe for over a year. Cook the noodles "al dente" so they'll still have quite a bite to them.
So that is going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
