Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tortellini with spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tortellini with spinach is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Tortellini with spinach is something which I’ve loved my entire life.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. This tortellini soup recipe with spinach and tomatoes is a delicious family dinner that is simple to make, and my family loves it!
To begin with this recipe, we must prepare a few components. You can cook tortellini with spinach using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with spinach:
- Make ready 150 grams flour
- Make ready 100 ml warm water
- Get 1 egg yolk
- Get 25 grams butter
- Get 1 pinch salt
- Prepare 80 grams spinach (frozen)
- Take 30 grams feta cheese
- Make ready salt, pepper
Creamy Tomato Spinach Tortellini fits the bill and is one of our family favorites! The recipe includes cheese tortellini in a creamy homemade pink sauce with spinach, basil, and fresh parmesan cheese. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts. Toss well, add the ricotta in small blobs, then gently toss.
Steps to make Tortellini with spinach:
- Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
- Wrap the dough in foil and leave for about 30 minutes.
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
- Put your tortellini into boiling water, and take them out with a skimmer once their ready.
Season to taste, then serve with a drizzle more oil and more Parmesan. This recipe is based on my Creamy Spinach and Mushroom Gnocchi. It uses similar ingredients and My One Pan Tortellini with Sausage Recipe has also been a reader favorite, so I really wanted this. Our pasta filling of spinach and ricotta is beautifully classic and served with our warm wilted tomatoes you can't get much better! Everyone's favorite dip gets a makeover - into an easy family dinner!
So that is going to wrap it up for this special food tortellini with spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
