Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Lasagna is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
- Get Keto Noodles:
- Get 1-8 oz Cream Cheese
- Get 2 cups Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Get 3 Eggs
- Get to taste Salt and Pepper
- Prepare Meat Sauce:
- Take 1/2 lb Ground Sausage
- Get 1/2 lb Ground Turkey
- Prepare 1 Onion (cut in small pieces)
- Get 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Take 1 can Tomato Paste
- Make ready 3/4 cup Marinara Sauce
- Take Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Get 2 Tbsp Fresh Basil
- Prepare Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Prepare 1-16 oz Ricotta Cheese
- Prepare 2 1/2 cups Mozzarella
- Make ready 1 cup Cheddar Cheese
Reviews for: Photos of Keto Lasagna. Made this with my homemade sauce and followed the recipe exactly and it was perfect! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so! This keto lasagna recipe is a perfect example of this. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal.
So that is going to wrap it up with this exceptional food keto lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
