Home made Tortellini stuffed with Basil Pesto
Home made Tortellini stuffed with Basil Pesto

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, home made tortellini stuffed with basil pesto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Home made Tortellini stuffed with Basil Pesto is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Home made Tortellini stuffed with Basil Pesto is something which I have loved my entire life.

pesto. fresh basil. grated parmesan cheese. Combined they make a delicious and simple dinner the whole family loves! What I love most about this dish is that it's budget-friendly, wholesome and fresh!

To begin with this particular recipe, we must prepare a few components. You can have home made tortellini stuffed with basil pesto using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Home made Tortellini stuffed with Basil Pesto:
  1. Take 1 basil blender full of
  2. Prepare 1/2 cup Parmesan cheese grated
  3. Take 10 cashew nuts
  4. Prepare 3 tbsps coconut oil
  5. Make ready 4 tomatoes medium blanched and peeled
  6. Get 1 onion small chopped
  7. Get 2 cloves garlic chopped
  8. Make ready 1/3 cup basil leaves chopped
  9. Make ready 1 pack milk heavy cream evaporated or
  10. Make ready 1/2 cup Parmesan cheese finely grated
  11. Prepare to taste Salt
  12. Get 5 button mushrooms fresh

Tortellini is generally made with either round pasta wrappers or square pasta wrappers. In either case, make sure to roll your dough as thin as possible Tortellini-Making Tips for Success: Don't over-stuff your pasta: This gets tempting because, hey, half of what we love about tortellini is the soft and tasty. Love basil pesto and tortellini and broccoli! I guess it's safe to say this is my kind of dinner!

Steps to make Home made Tortellini stuffed with Basil Pesto:
  1. Blend together all ingredients into a thick, smooth paste.
  2. Saute mushrooms in little oil. Salt and sweat on low heat.
  3. While mushrooms are cooking, saute onions and garlic until translucent.
  4. Add in tomatoes and cook on low heat for 10 mins.
  5. Add in basil and a little water if necessary and simmer on low heat until tomatoes are well cooked.
  6. Salt to taste and blend.
  7. Meanwhile, the mushrooms should have finished cooking.
  8. Add the pasta sauce into the mushrooms and cook for 5 mins. Add a little water if necessary.
  9. Add in milk and stir well to for a thick sauce.
  10. Add in cheese and stir to melt.
  11. Add in boiled tortellini pasta and coat in sauce for 5mins.

I love traveling, being inspired by new and interesting dishes and then recreating them at home. Toss refrigerated pasta with a homemade basil sauce, cherry tomatoes, and grated Parmesan for a terrific impromptu meal. Add basil mixture and tomatoes to tortellini; toss until evenly mixed. This content is created and maintained by a third party, and imported onto this page to help users provide. Home made ravioli with basil pesto.

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