Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chatkara chili boti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chatkara Chili Boti is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chatkara Chili Boti is something which I’ve loved my entire life.
Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Sc in Home Economics and Masters in English from Karachi University.
To begin with this recipe, we have to first prepare a few components. You can have chatkara chili boti using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chatkara Chili Boti:
- Get boneless mutton cut into 1” cubes
- Take cornflour
- Prepare ginger-garlic Paste
- Make ready turmeric powder
- Make ready red chilli powder
- Make ready green chillies chopped
- Make ready medium onion chopped
- Prepare garam masala powder
- Prepare Chaat masala
- Prepare Oil to fry
- Make ready For garnish - lime wedges, onion rings, coriander leaves, whole green chillies
The food is also good especially there chicken chatkara and goat kharai. See more ideas about Chicken boti recipe, Chicken appetizers, Chicken. Tex Mex Chili Pasta - This is a great recipe to combine some flavors. Tex Mex Chili Pasta is a truly delicious and must try it..
Instructions to make Chatkara Chili Boti:
- In a pressure cooker add mutton, water as per need, 1 Tbsp ginger-garlic paste, chopped onions and put on pressure for 5 whistles on medium-low flame
- On low flame sauté the cooked mutton until water is absorbed. Add 1 Tbsp ginger-garlic paste, turmeric powder, red chilli powder, garam masala, Chaat masala. Add salt and stir well
- Add corn flour and mix very well, set aside for 30 mins
- In a pan heat oil and fry the mutton pieces until crispy.
- Garnish with lime wedges, onion rings, whole green chillies, coriander leaves and enjoy
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