Tortellini with Spinach and cheese
Tortellini with Spinach and cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tortellini with spinach and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortellini with Spinach and cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tortellini with Spinach and cheese is something which I have loved my whole life. They’re nice and they look fantastic.

Cheese tortellini are served in a creamy tomato and spinach sauce. It could use more spinach than the recipe calls for, so next time I'll make that change - but. This is four cheeses tortellini, not my usual brand but I think my local grocery store stop ordering my usual one.

To begin with this particular recipe, we have to first prepare a few components. You can have tortellini with spinach and cheese using 17 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Spinach and cheese:
  1. Take Filling
  2. Take 2 cups Spinach water Fresh leaves [ washed and blanched for sec in boiling salty … 30 .
  3. Prepare 1/2 cup Paneer ricotta / [ Whichever you get … .
  4. Prepare 1/4 cup Cheese cheddar of your choice [ I used … .
  5. Take 1/2 tsp Salt [ You might need little less of it , taste and then develop the flavour .. .
  6. Prepare Pepper .
  7. Make ready 1 Tbsp Olive oil … .
  8. Take Pasta Eggless Dough
  9. Make ready 1/2 cup Semolina rava / [ Fine … one .
  10. Make ready 1/2 cup maida AP Flour / … .
  11. Take 5 - 6 tbsps Water .. .
  12. Make ready 1 tbsp Olive oil … .
  13. Take Pinch salt of .
  14. Get butter sauce Herbed
  15. Prepare 2 tbsps Butter … .
  16. Prepare Pinch salt of .
  17. Get 1 tbsp Sage … .

Try Three Cheese Spinach Tortellini, Spinach and Cheese Tortellini Primavera, and Cheese Tortellini with Sausage, Tomatoes and. Spinach Tortellini en Brodo (in broth) is an Italian soup made with spinach and cheese tortellini and vegetables in a light broth. I never toss my Parmesan cheese or Romano cheese rinds out, I always freeze them for soups like this. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever.

Steps to make Tortellini with Spinach and cheese:
  1. Combine the dough by adding 1 tbsp of water at a time.
  2. We dont want to add too much water, because we cant take it back.
  3. When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min.
  4. Heat olive oil in a pan and add the paneer/cheese and spinach.
  5. Add the salt and pepper.
  6. Cook until combined.
  7. Keep away to be used later. Let it cook completely.
  8. Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough.
  9. Put some of the filling in the dough circle and fold the other half over the filling.
  10. Press the sides properly so that they don't open while cooking.
  11. Hold the semi circle pasta in your hand and push the centre a bit on the inside.
  12. Join the two ends of the pasta so that they stick together.
  13. Keep aside until further use.
  14. Boil water in a pot, make sure it is bubbling hot water.
  15. Add the tortellini to the water.
  16. Once they are done, they shall float on the water.
  17. Take them out using a slotted spoon. Keep aside.
  18. In a pan, heat 2tbsp butter on a slow heat.
  19. Add some sage (I used dried one)
  20. Add the tortellini's to the butter and coat them with the herbed butter.
  21. Serve with love.

But not just any pot of soup. I needed tortellini, my absolute favorite pasta of all. After all, how can you resist itty bitty pieces of pasta stuffed with three different kinds of cheeses? Discover delicious tortellini with creamy cheese and spinach by Barilla. Perfect for your family, pair with your favorite sauces and you have a delicious Semolina (wheat), durum wheat flour, ricotta cheese (cultured whey, cream), eggs, bread crumbs (wheat flour.

So that’s going to wrap this up for this special food tortellini with spinach and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!