Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom and Mascarpone Tortellini is something that I’ve loved my entire life. They’re fine and they look wonderful.

Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese. Chicken Breasts with Couscous and Date, Caper and Mascarpone Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:
  1. Prepare Fresh Pasta
  2. Get 200 g Plain Flour
  3. Prepare 2 Eggs
  4. Get 1 tsp Salt
  5. Take Mushroom Filling
  6. Prepare 1 Onion
  7. Make ready 2 tbs Butter
  8. Prepare 400 g any Mushrooms
  9. Take 2 Cloves Garlic
  10. Get 1 heaped tsp Marmite (for the bite)
  11. Get 15 g Parsley
  12. Make ready 1 Chicken Stock Cube
  13. Prepare 1 tsp Black Pepper
  14. Get Butter Parsley Sauce
  15. Prepare 3 tsp Butter
  16. Get 10 g Parsley

Cook for about five minutes with a splash of chicken broth. Add chanterelles and another splash of broth, cooking until reduced and stirring occasionally. (You can substitute a cheaper combination of mushrooms if you'd like; dried porcini. Recette Tortellini au mascarpone : découvrez les ingrédients, ustensiles et étapes de préparation. Mélanger le mascarpone avec les jaunes d'œufs jusqu'à obtention d'un mélange mousseux et homogène.

Instructions to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

Assaisonnez avec du sel et du poivre. Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. Tortellini is my new favorite and go-to pasta these days. They are done once they float to the top. Season with salt and pepper and nutmeg.

So that is going to wrap it up for this special food mushroom and mascarpone tortellini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!