Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lasagna is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Prepare 1 lbs ground beef
- Take 1/2 cup salsa
- Get 1/2 tsp seasoning salt
- Make ready 1 1/2 tsp taco seasoning
- Make ready 1/2 cup
- Make ready 1 cup pizza sauce
- Make ready 6 lasagna noddles
- Prepare 1 Cup cheese
This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles.
Instructions to make Lasagna:
- Put the first 5 ingredients in a pan, cook meat till done.
- Add pizza sauce
- Cook noddles, make lasagna.
- Top with cheese and bake.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
