Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fusion daal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fusion daal dhokli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fusion daal dhokli is something that I’ve loved my whole life. They’re fine and they look fantastic.
A new addition to your everyday menu. Try Gujrati style Dal Dhokli, make it, eat it, share it and love it #HappyCookingToYou Written Recipe. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
To get started with this recipe, we must first prepare a few ingredients. You can have fusion daal dhokli using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fusion daal dhokli:
- Get Left over tuvar daal
- Prepare 1 packet vegetarian tortellini
- Get 1 tablespoon oil
- Take 1/2 teaspoon jeera
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 cup pureed tomatoes
- Get leaves Few curry
- Prepare to taste Salt
- Make ready 1 tablespoon tomato ketchup
Dough for making dhokli is now ready. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli This Dal Dhokli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday.
Steps to make Fusion daal dhokli:
- In a pan boil the tortellini.
- In another pan heat oil and add cumin, mustard seeds and curry leaves once it starts crackling add pureed tomato and let it cook for few minutes. Add one spoon tomato ketchup and left over daal. Add salt if required. Bring it to boil and add tortellini. If you add water please add more spices to your taste.
- Let it cook for five minutes and transfer in serving dish and enjoy.
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. In this dish strips (dhoklis) of spiced flour are immersed in simmering sweet, tangy spiced Gujarati dal. The melt in mouth dhoklis combined with super tasty daal is an entire meal on its own.
So that is going to wrap it up with this exceptional food fusion daal dhokli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
