Cheryl's Loaded Lasagna
Cheryl's Loaded Lasagna

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheryl's loaded lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheryl's Loaded Lasagna is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheryl's Loaded Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have cheryl's loaded lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheryl's Loaded Lasagna:
  1. Take #'s ground meat. Pork, Venison & Bison
  2. Make ready I pack 12 each sweet Italian Sausage
  3. Take eggs
  4. Get large cans Crushed Tomato
  5. Take small cans Tomato Paste
  6. Get JD Gourmet Basil, Garlic & Parmesan Olive Oil
  7. Make ready Barilla lasagna noodles
  8. Make ready large Ricotta Cheese
  9. Make ready small pre sliced mozzarella cheese
  10. Get Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
Steps to make Cheryl's Loaded Lasagna:
  1. First cook sausage drain & peel skin, cut into small round pieces
  2. The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
  3. Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
  4. Cook Barilla lasagna noodles
  5. After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.

So that is going to wrap it up for this exceptional food cheryl's loaded lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!