Carley's Cottage Pie
Carley's Cottage Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carley's cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carley's Cottage Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carley's Cottage Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cottage pie is actually older than shepherd's pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

To get started with this particular recipe, we have to first prepare a few components. You can cook carley's cottage pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carley's Cottage Pie:
  1. Make ready mince mix
  2. Prepare 1 lb mince
  3. Take 1 onion, chopped
  4. Prepare 1 leek
  5. Take 1 boiling water
  6. Get 1 gravy granules (bisto)
  7. Make ready 6 large potatoes, peeled and chopped
  8. Take 3 tbsp butter
  9. Make ready 1 tbsp garlic butter
  10. Get 1/2 cup milk
  11. Get 1 dried/fresh herbs, to taste
  12. Take 1 dried/fresh parsley, to taste

Mash potatoes when cooked, add milk, butter, garlic butter and parsley. Cottage pie is actually older than shepherd's pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Instructions to make Carley's Cottage Pie:
  1. Put potatoes in pan to boil, about 20-30 mins.
  2. Fry mince until brown, add onion and leek, leave to sweat down. add herbs.
  3. Add boiling water to gravy granules, make sure your mix is thick. Transfer into an oven proof dish.
  4. Mash potatoes when cooked, add milk, butter, garlic butter and parsley.
  5. Grill until mash is crispy, then place in oven for 15-20 mins.

The dish is now popular worldwide. Here is how you cook it. Gently fry the steak and onions in olive oil until the steak browns. Add the swede and carrot, tomato puree, stock, bay leaf and parsley. Cottage Pie is a proper British classic!

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