Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh spring roll (filipino lumpiang sariwa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lumpiang Sariwa is another variety of Filipino spring rolls. It literally translates to Fresh Spring Rolls. The filling is composed of various vegetables The filling is then wrapped or rolled in a crepe-like wrapper.
Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
- Prepare Filling
- Get 2 cup sweet potato, cubed
- Make ready 2 tbsp fish sauce
- Get 1 lb cabbage, shredded
- Make ready 1 1/2 cup carrots, julienned
- Get 1/2 cup water
- Make ready 1/2 cup peanut, crushed
- Make ready 6 each lettuce leaves
- Make ready 1/2 lb ground pork
- Get 2 cup string beans, chopped
- Make ready 3 tbsp garlic, minced
- Prepare 1 pork cube
- Make ready Wrapper
- Take 1 cup all-purpose flour
- Make ready 2 each raw eggs
- Make ready 2 tbsp cooking oil
- Get 1/2 tsp salt
- Make ready 1 1/2 cup milk
- Make ready Sauce
- Get 1 tbsp soy sauce
- Get 1/2 cup brown sugar
- Take 2 cup water
- Get 1 tbsp garlic, minced
- Make ready 2 tbsp cornstarch, diluted in 4 tbsp water
- Get 1 salt to taste
- Take 1 tbsp peanut butter ( optional )
Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. Lumpia is a Filipino word and it comes from the Chinese spring roll, with veggies (like cabbage and Lumpiang Sariwa refers to "fresh" lumpia with veggies and meat as the filling. You use a thin homemade crepe. Fresh Lumpia "ala Goldilocks" ( Filipino fresh spring rolls).
Steps to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
- In a heated pan, pour-in the cooking oil then sauté the garlic and onions
- Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
- Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
- Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
- Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
- Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
- Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!
Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sautee'd vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made with eggs and flour. Anyone who knows how to chop vegetables and sautee can. From the name itself, "sariwa" or fresh, lumpiang sariwa is a Filipino version of spring rolls or fresh eggrolls. It is a vegetable dish of different vegetables Lumpia is Chinese-inspired delicacy that can be an easy pick for picnics or other occasions. Spring rolls are traditional Asian dishes especially in China and Vietnam.
So that is going to wrap this up with this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
