Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpea lasagna pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chickpea Lasagna Pasta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chickpea Lasagna Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Get 1 box bowtie noodles
- Make ready 1 can Chickpeas
- Take 1 can diced tomatoes (drained)
- Make ready 1 can tomato sauce
- Make ready 1 can sliced olives (optional)
- Take 2 Tbs butter
- Get 1 cup shredded cheese
- Get 1/4 cup parmesan cheese
- Take 1/2 chopped onion
- Make ready 3 cloves garlic
- Take 1/2 Tbs Italian herbs
- Prepare 1 tsp salt
- Take 1/2 Tbs onion powder
- Take 1/2 Tbs garlic powder
- Take 1/2 Tbs Italian parsley
Back when I posted the cauliflower pesto recipe, I mentioned that my mom's spaghetti Bolognese was my favorite dish, well one of many. While I don't miss eating meat, I do really miss my mom's cooking. Chickpeas are a great way to increase your intake of fibre, calcium, iron, phosphate, magnesium, zinc and vitamin K. Rinse the chickpeas, save the chickpea water (also known as aquafaba) it's great for baking and works as an egg-replacer, then mash them gently with a potato-stomp or a fork.
Instructions to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
How to use chickpeas with any recipe. Pasta and chickpeas are certainly among the most popular recipe combinations to feature chickpeas, but this versatile legume can also be combined with many other dishes, too! Soups and creamy vellutate made with vegetables, for example. Then there's rice and other grains that are also ideal recipes when combined with chickpeas. Chickpeas make delicious pasta - that's why we used them to create Banza!
So that is going to wrap it up with this special food chickpea lasagna pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
