Beef Lasagna
Beef Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Easy Lasagna Recipes! Find Deals on No Bake Lasagna Noodles in Pantry Staples on Amazon. In a large saucepan, cook beef over medium heat until meat is no longer pink.

Beef Lasagna is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Lasagna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagna:
  1. Get Lasagna pasta, good for two
  2. Take 1 small onion, diced
  3. Take 2 cloves garlic, diced
  4. Prepare 2 medium size tomatoes, diced
  5. Take 250 g Italian tomato sauce
  6. Take 70 g tomato paste
  7. Take 1 tbsp dried Oregano, minced
  8. Take 1 tsp garlic powder
  9. Make ready Olive or any cooking oil
  10. Get 1 tsp white vinegar
  11. Make ready 2 tsp sugar
  12. Take 1 tbsp butter
  13. Get 1/4 cup Beef broth (optional)
  14. Prepare Mozzarella cheese, grated
  15. Get Parmesan cheese, grated
  16. Take Cheddar cheese, grated

Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty. Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings.

Instructions to make Beef Lasagna:
  1. Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
  2. Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
  3. Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
  4. On the other hand, start cooking your lasagna pasta according to package instruction.
  5. Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
  6. Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
  7. Preheat oven to 180 °C while we assemble the lasagna.
  8. Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
  9. Bake in 180 °C for 30 min or until top is brown.

Detailed instructions and measurements can be found on the printable recipe card at the bottom of the page. Brown the beef: In a sauce pan or skillet, cook the ground meat until no longer pink. Ground beef is not generally a lean meat although you can purchase leaner beef. The leaner the beef the less fat that will be in the pan when you fry the ground beef. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week.

So that is going to wrap it up for this special food beef lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!