Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter cup cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut Butter Cup Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Make ready semi-sweet chocolate chips
- Make ready package light brown sugar
- Prepare butter, softened
- Make ready large eggs
- Get all-purpose flour
- Make ready baking soda
- Prepare salt
- Get container sour cream
- Take vanilla extract
- Make ready hot water
- Take Peanut Butter Frosting
- Prepare butter, softened
- Get creamy peanut butter
- Get powdered sugar
- Make ready milk
- Prepare instant vanilla pudding mix
- Take Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that is going to wrap this up with this exceptional food peanut butter cup cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
