Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 # ground beef
- Take 1 # pork (or sweet sausage)
- Prepare 1/2 C onion, minced
- Make ready 2 cloves garlic, crushed
- Get 1 (28 oz) can crushed tomatoes
- Prepare 1 (14 oz) can tomato sauce
- Get 2 (6 oz) can tomato paste
- Make ready 1/4 C water, slightly less
- Make ready 2 T white sugar
- Make ready 1 1/2 tsp dried basil
- Take 1 tsp italian seasoning
- Take 1 1/2 tsp salt, divided
- Take 1/4 tsp black pepper
- Get 4 T fresh parsley, chopped (4 tsp dried)
- Make ready 12 lasagna noodles
- Make ready 16 oz ricotta cheese
- Get 1 egg
- Take 3 C mozzarella cheese, shredded
- Prepare 3/4 C parmesan cheese, grated
- Take Crushed red pepper flakes, optional
This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine. Drain and pat dry the noodles.
Instructions to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
So that’s going to wrap this up with this special food lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
