Meat pie hausa and English version
Meat pie hausa and English version

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, meat pie hausa and english version. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Which kind of meat would you like in the recipe? This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a My original version for the Argentinean recipe. Any meat can be used for this This is a hearty, rich and filling pie.

Meat pie hausa and English version is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meat pie hausa and English version is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have meat pie hausa and english version using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat pie hausa and English version:
  1. Prepare 4 cups flour
  2. Prepare 4 tbsp oil/Mai
  3. Make ready 1 tsp salt /gishiri
  4. Make ready 1 tsp baking powder
  5. Prepare Water /ruwa as required
  6. Make ready Mince meat/Dakakken nama
  7. Prepare Grated onion/dakakkiyar albasa
  8. Prepare Grinded scotch bonnet,garlic,ginger/Dakakken attarugu,tafarnuwa,danyar citta
  9. Prepare Seasoning/maggi

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a We love our beef pies and we hated the idea of giving them up while we're trying to lose weight.

Steps to make Meat pie hausa and English version:
  1. In a bowl add flour baking powder,salt and mix/a roba ki xuba flour,gishiri,baking poda ki jujjuya
  2. Add water until a dough is form/sai ki dinga xuba ruwa a hankali har ki kwaba kada yayi tauri sosai
  3. Knead for 8-10 min and let it rest for 30min/kiyi ta murzawa xuwa minti 8-10,ki barshi ya huta na minti 30
  4. For the fillings add oil,grated onion,scotch bonnet and ginger+garlic paste stir for 3min/kayan cikin ki xuba mai a tukunya,kisa dakakkiyar albasa,citta,tafarnuwa,ginger ki juya na minti3
  5. Add ur mincemeat (already cooked before mincing),seasoning,mashed potatoes and stir for 5min/ki xuba Dakakken nama(Wanda aka dafa kafin a daka),maggi,gishiri,dagargazazzan dankali kiyi ta juyawa a hnkl na minti5 sai ki sauke
  6. After 30 min divide the dough into balls,roll circle shape add the fillings paste it using fork /bayan minti30 kiyi balls d kwabin,ki murza shi circle sai ki xuba had in ki rufe bakin da fork
  7. Deep fry in moderate heat oil /a soya a mai me xafi ba canba

Fortunately, we got this idea for a low-fat 'pastry' cases from. These useful spices can be used to cook so many different meals! A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nigerian Meat pie Recipe Meat pie is one of the things I look forward to eating when I go home, be it at tantalizers, Mr Bigs, Sweet Sensations or TFC the.

So that’s going to wrap this up for this exceptional food meat pie hausa and english version recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!