Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 5 cheese lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
5 cheese lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 5 cheese lasagna is something that I have loved my entire life. They are nice and they look fantastic.
Special Pasta with Classic and Rich Taste. Get Inspired On Our Official Site. If you don't want to eat that much cut the recipe in half or freeze the extra lasagna casserole for a future dinner.
To begin with this recipe, we must prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 5 cheese lasagna:
- Get 1.5 jars garlic onion pasta sauce
- Prepare 2 tablespoons sugar
- Take 4 tablespoons Italian herbs
- Prepare 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon pepper
- Get 1 can diced tomatoes with garlic
- Make ready 1 pound ground beef
- Take 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Get 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Take 1-24 ounce tub of cottage cheese
- Prepare 1-15 ounce tub ricotta cheese
While the meat sauce is simmering, cook the lasagna noodles according to the package directions. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Using these three cheeses along with the ricotta and mozzarella make this a five cheese lasagna recipe. Do I Have to Cook Lasagna Noodles?
Steps to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
I've tried this recipe three ways: boiling the noodles, not boiling the noodles, and soaking the noodles in hot water. Top with ricotta mixture, provolone cheese and remaining noodles, sauce and mozzarella cheese. I read the reviews about omitting the fennel and I have to disagree. Olive Garden Five Cheese Lasagna is a meatless dish can be made ahead of time, and be reheated later. This is the perfect dish when you want a filling, and vegetarian meal.
So that’s going to wrap it up for this special food 5 cheese lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
