Easy Breakfast Pie
Easy Breakfast Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy breakfast pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Here's our impossibly easy pies packed with pork and mushrooms; made using Original Bisquick® mix - perfect for breakfast. Individual breakfast pies that can be made ahead of time, and microwaved as needed. The big guys love them too.

Easy Breakfast Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Breakfast Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy breakfast pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Breakfast Pie:
  1. Make ready 8 short cut bacon rashers
  2. Prepare 2 large egg, beaten, plus 1 extra lightly beaten, for egg wash
  3. Get 1/4 c or 60 ml milk
  4. Get Handfull of chives, finely chopped
  5. Make ready Handfull of english spinach roughly chopped
  6. Get 1 sheet frozen puff pastry, thawed
  7. Get 2 hard boiled egg, peeled
  8. Get Tomato sauce, barbercue sauce or chilli onion jam for serve

How to Make QUICK & EASY BREAKFAST PIE. This recipe is from Green Hills Garden Club Cooks. Favorite Recipes from Vicksburg, MS (Fronia Theobald). But I cut it out in the shape of a slice of pie.

Steps to make Easy Breakfast Pie:
  1. Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.
  2. Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.
  3. Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.
  4. Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.
  5. To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top.
  6. Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.
  7. Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.
  8. Serve hot with tomato sauce, barbercue sauce or chilli onion jam.
  9. Enjoy

Includes crescent rolls, bacon, red bell pepper, eggs, cheddar cheese, parsley, pepper, salt, eggs. In the middle of pie, add sausage strips that were sliced lengthwise on top. Finish by adding the grape tomatoes around the perimeter of the pie. Pour this over the meat mixture in the pie dish. Remember the canned biscuits will rise a little, so be sure and do not over-fill the pie.

So that’s going to wrap this up for this special food easy breakfast pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!