Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rajma tikkis. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma Tikkis is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rajma Tikkis is something which I have loved my entire life. They’re nice and they look wonderful.
Rajma Tikki is a hearty, satisfying, and veggie Indian spicy snack. Rajma tikkis are firs shallow-fried and then baked in the oven. This double cooking process gives a perfectly crispy outer layer and melt-in-mouth inner texture.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rajma tikkis using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Tikkis:
- Make ready – Boiled rajma
- Get small piece of finely chopped ginger
- Get – Finely chopped green chillies
- Get – Cumin seeds powder
- Get – Turmeric powder
- Prepare - kashmiri red chili powder
- Take – Gram flour (besan – for binding)
- Prepare no – Boiled, mashed raw banana
- Take Salt as per taste
- Prepare Some finely chopped coriander
- Make ready Some chopped mint
- Take no - lime juice
- Make ready oil
- Prepare ghee
This is a healthy and nutritious snack. Kidney bean are packed with protein, hence they are good protein source especially for vegetarians population. Rajma Tikki is a mouth-watering dish that you can easily prepare at home for any occasion and enjoy with your favourite sauces. This North Indian recipe is made using a variety of ingredients like red kidney beans (rajma), potato, all purpose flour, breadcrumbs, onion and spices that can be an absolute crunchy delight for many. meghnasfoodmagic@gmail.com; Home; About Us; Category.
Instructions to make Rajma Tikkis:
- Take a mixer jar, add boiled rajma and grind it coarsely.To make tikkis, drain all the water from rajma and then grind it.
- Heat up the pan, pour one tablespoon oil in it. - Add a small piece of finely chopped ginger and green chillies.Now add the spices and mix it well.Add one tablespoon gram flour and salt as per taste.
- Add rajma once the mixture is cooked nicely, mix it and turn off the stove.Add one boiled mashed banana (boil in the pressure cooker up to 2 whistles – do not overcook). - Add some finely chopped coriander and mint leaves.Add 1/2 lime juice.
- Make small round shape tikkis from the mixture. Further heat up the pan, pour one teaspoon oil and ghee.Place all the tikkis on pan and cook it on medium to high flame.Cook both the sides until it gets the golden-brown colour.
- Garnish it with green chutney on top and some fresh coriander leaves.
Aloo Special; Daal Special; Gujrati Food; Paratha Special Shape the mixture into equal sized tikkis and shallow fry, turning sides, till evenly done and crisp on both sides. Low Oil Oats and Rajma Tikkis - A healthy appetizer or Tea Time Snack option that is loaded with Kidney beans or Rajma and Oats. Low Oil Oats and Rajma Tikki The first few days of Monsoons are always welcoming, but when it rains all over the place disrupting plans, it is certainly a mood dampner. So last week when I made rajma sundal, I reserved some of the rajma and made these tikkis and the kids loved it to bits. These tikkis make a wonderful snacks box item.
So that’s going to wrap this up for this exceptional food rajma tikkis recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
