Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken, leek and mushroom pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic!
Chicken, leek and mushroom pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken, leek and mushroom pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek and mushroom pie:
- Prepare chicken breast 4-6, one per person
- Prepare 2 leeks
- Prepare 200 g button or baby mushrooms
- Make ready 1 bunch spring onions
- Make ready light puff pastry
- Get butter
- Take 300 g creme fraiche
- Get 1 chicken stock
- Get 2 teaspoons English mustard powder
- Get 1 teaspoon ground nutmeg
- Make ready salt and pepper seasoning
I served it with green beans on the side and hot rolls with Irish butter. Chicken, Leek, and Mushroom Pie - a lovely, savory pie with a chicken, leek, mushroom and. This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge.
Instructions to make Chicken, leek and mushroom pie:
- Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
- While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
- Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
- Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
- Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
- Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
- Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.
Remove the cooked chicken and strain the stock. Skim off most of the fat from the stock (you can cool it first, if you like, making it easier to lift the fat from the top). Delicious homemade chicken, leek and mushroom pies. Individual pies that the family will love. This filling is also suitable for those using Kmart pie makers.
So that is going to wrap this up with this exceptional food chicken, leek and mushroom pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
