Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, best taco lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Best taco lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Best taco lasagna is something which I have loved my entire life. They are nice and they look wonderful.
Special Textured Pasta That Cooks Quickly and Holds Sauce Well Browse Our Official Site For Easy Lasagna Recipes! A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. Best Taco Lasagna Recipe [VIDEO] By Catalina Castravet.
To begin with this particular recipe, we must prepare a few components. You can have best taco lasagna using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best taco lasagna:
- Make ready soft 6 inch tortillas,
- Get ground beef or turkey or even ground chicken,
- Get season of your choice (taco seasoning or season salt n pepper),
- Prepare tomatoes, red onion, scallions, cilantro,
- Make ready heavy cream,
- Get mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top
Yep - I combined two of my favorites - Lasagna and Spicy Ground Beef - to create a masterpiece worthy of any Taco Tuesday night. My Mexican Lasagna features layers of spicy ground beef, black beans, Mexican cheese, and tender lasagna. Mexican Lasagna is an easy casserole that's loaded with your favorite taco flavors for a weeknight meal the whole family loves! Our Taco Lasagna recipe couldn't be easier!
Steps to make Best taco lasagna:
- Brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste.
- In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions
- Notes- I used one lbs of hamburger meat, and I added about one cup of salsa because I didn’t have the other ingredients. I made just the taco meat and added the salsa. I used 8 shells, and I didn’t have an aluminum pan, I just used nonstick spray on the baking dish. I used what I had on hand….
It's made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese… ohhh creamy, melty, ooey-gooey cheese. If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
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