Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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4 cheese zucchini lasagna (keto) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 4 cheese zucchini lasagna (keto) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Get 3 lbs ground turkey browned and drained
- Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Get 4 eggs whisked
- Get 1 (8 oz) bag of low fat mozzarella shredded
- Prepare 1 (8 oz) bag of sharp cheddar shredded
- Prepare 1 (8 oz) low fat cream cheese
- Take 1/2 cup parm cheese
- Get 1 can cream of chicken healthy request
- Make ready to taste Salt and pepper
Zucchini Lasagna is a dish we enjoy but I have always had trouble with it getting watery. I have experimented with a few different ideas and have come up a with this recipe. Like the keto lasagna, the recipes are simple, satisfying and easily accessible. Use zucchini noodles and a low carb marinara to enjoy lasagna without the carbs!
Steps to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Made Keto bread and toasted it with some of the cheese. Like the keto lasagna, the recipes are simple, satisfying and easily accessible. Use zucchini noodles and a low carb marinara to enjoy lasagna without the carbs! Made Keto bread and toasted it with some of the cheese. I've made this dish a gazillion times and even shared it in my first cookbook!
So that is going to wrap this up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
