Seafood Lasagna
Seafood Lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Seafood Lasagna is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Lasagna:
  1. Prepare 1 Green Onion (diced)
  2. Make ready 1 medium Onion (diced)
  3. Make ready 2 Tbsp Butter
  4. Take 1/2 cup Butter
  5. Make ready 8 oz Clam Juice
  6. Get 1/2 cup Chicken broth
  7. Make ready 1 Tbsp Old Bay seasoning
  8. Make ready 1 LB Scallops (small)
  9. Get 1 Lb Shrimp (small)
  10. Take 2 Lb Crab meat (imitation or real)
  11. Get 1/2 tsp Pepper
  12. Prepare 1/2 cup Flour
  13. Prepare 1 1/2 cups milk
  14. Make ready 1/2 tsp Sea salt
  15. Take 1 cup Whipping cream
  16. Make ready 2 cups Mozzarella cheese (shredded)
  17. Prepare 1/2 cup Parmesan cheese
  18. Prepare 12 Lasagna noodles (cooked)
  19. Get 2 cups Cottage cheese (lasagna style)
  20. Make ready 1 egg
  21. Take 2 Tbsp parsley flakes

Top the final layer with sauce and remaining mozzarella cheese. Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Stir in shrimp, scallops and crabmeat.

Instructions to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

If you love creamy pastas and can't get enough seafood flavor, this is the lasagna for you! Creamy seafood lasagna is just as easy to put together as your favorite classic lasagna, but the fresh-from-the-sea ingredients make it an extra special meal perfect for birthdays, anniversaries and even Valentine's Day! In bottom of prepared pan, spread ¼ cup ricotta mixture. Spread one-third of remaining ricotta mixture over noodles. Top with one-third of seafood mixture, and sprinkle with one-third of mozzarella.

So that is going to wrap this up for this special food seafood lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!