Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesey mushroom veggie lasagna gluten free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Prepare mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Take med zucchini, washed well and very thinly sliced
- Get med white or gold potato, washed, very thinly sliced
- Get small garlic cloves, chopped and divided into thirds
- Make ready Olive oil 1.5 Tbs., divided
- Get med round tomato, thinly sliced
- Get your favorite marinara sauce
- Get mozzarella cheese, sliced
- Take ricotta cheese
- Prepare Salt and pepper
Instructions to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that is going to wrap it up with this special food cheesey mushroom veggie lasagna gluten free recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
